Baileys Chocolate Pudding Shots How To Make Pudding Shots Easy & Best Baileys Pudding Shot RecipeĪffiliate links are provided below for your convenience.
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If you make this or any of our recipes wed love for you to leave us a comment and star rating. In this case, no utensils required most people will just dig in with their tongues like they do with a Jello shot. If youre at a backyard barbecue, a rowdy party, or a tailgate party, youre probably serving your pudding shots out of a cooler in plastic ramekins with lids. If this is a dinner party and youre serving them in shot glasses then I would recommend giving your guests cute tiny spoons to eat them with. To answer this question, I have a question for you How classy is your affair? You may laugh, but thats really all that matters here. Read Also: Cocoa Shell Mulch Home Depot How Do You Eat Pudding Shots Place a toasted marshmallow on top of each one of these Baileys pudding shots and serve. Be sure and watch the marshmallows very closely so they are not over browned. Place marshmallows on a baking sheet and broil on high for 1-2 minutes. Roll marshmallows in cocoa until well coated.
#SIMPLY DELISH CHOCOLATE PUDDING FULL#
Remove the cookie glasses from the fridge and fill a little more than 3/4 full with the pudding to make an awesome little chocolate shot. The pudding for these Baileys pudding shots should be smooth, creamy and well blended. Now add the Baileys to the pudding and mix well. Heat on high for 40 seconds, mixing every 10 seconds until smooth and creamy. How To Make Baileys Pudding Shots Or Chocolate Shots:Īfter making the chocolate shot glasses, we need to make the chocolate ganache or chocolate pudding for the filling in these dessert shots.Īdd the cream and the chocolate chips to a microwave-safe dish. Once cool, add the booze and the cool whip! Cherry Pie Filling on top of Vanilla Pudding laced with Godiva White Chocolate Liquore is pretty sinful. Add 1 tub of whipped cream cheese while the pudding is still hot and stir until creamy. The key to cook and serve is to make the pudding first on the stove using just 1 cup of milk. Try it without the instant pudding, it takes a little longer but the taste is so much better with cook and serve. Here are a few insider secrets to keep in mind. The shots will have the consistency of mousse.
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